Pistachio Baklavas

The Pistachio Baklava variety of Usabakelava appeals to both the stomach and the eyes with the green appearance of the pistachio.
Produced with gray pistachio grown in Gaziantep, this flavor is shaped with baklava phyllo with the skill of experienced masters.
Baklava with Pistachio, which is baked for 45 minutes in a 160 degree oven, becomes an indispensable flavor with its golden yellow appearance.
The final touch is made by adding sugar syrup, which is boiled at 110 degrees.
Baklava with Pistachio, which takes its place on the counters, stands out as the most preferred flavor of dessert lovers.

Allergens: Baklava with Pistachio contains gluten, milk and dairy products, eggs. It may contain small amounts of walnuts and hazelnuts.

Ingredients: Baklava with Pistachio contains wheat flour, clarified butter, pistachio kernel, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.

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BAKLAVA

A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.