Pastry with Meat

Usabakelava Cheese Pastry, which is prepared with thin dough, allows you to taste even at the first bite, enchanting with its sweet smell. This flavor that melts in the mouth takes shape in the hands of experienced masters. Usabakelava, which keeps the most delicious form of pastry alive, takes its place on the counters for the taste of pastry lovers with its Cheese Su Böreği variety.

Allergens: This product contains milk and dairy product, egg and gluten.

Ingredients: Wheat Flour, Clarified Butter, By Type ((Cheese Mixture (Cheese + Parsley)), Egg, Wheat Starch, Salt, Water.

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BAKLAVA

A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.