Chocolate Baklava

A favorite of chocolate lovers, Usabakelava’s delicious Chocolate Baklava variety is prepared with masterful touches and presented to you.
Chocolate Baklava, where you can taste chocolate in every bite, is prepared with thin baklava dough.
It appeals to every taste with the hazelnut filling used in it.
Chocolate Baklava, topped with its sherbet, takes its place on the counters.

Allergens: Chocolate Baklava contains gluten, milk and dairy products, eggs. May contain small amounts of walnuts and peanuts.

Ingredients: Chocolate Baklava contains wheat flour, ghee, hazelnut praline, chocolate, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.

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BAKLAVA

A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.