Chocolate Baklava

Chocolate Baklava is a decadent and modern twist on the classic dessert, perfect for chocolate lovers. This indulgent treat is made with layers of thin, flaky phyllo dough, meticulously stacked and filled with a rich mixture of finely chopped nuts, such as walnuts or pistachios, combined with chocolate chips or cocoa powder. Each layer is brushed with clarified butter, ensuring a golden, crispy texture. After baking, the baklava is soaked in a sweet syrup, often infused with a hint of chocolate flavor, allowing it to absorb the sweetness and become irresistibly moist. Garnished with a drizzle of chocolate sauce or a sprinkle of cocoa powder, this Chocolate Baklava is a luxurious dessert that combines the best of traditional and contemporary flavors.

Allergens: Chocolate Baklava contains gluten, milk and dairy products, and eggs. It may also include trace amounts of peanuts, pistachios, and hazelnuts.

Ingredients: This dessert is made from wheat flour, clarified butter, nuts (such as walnuts or pistachios), chocolate chips or cocoa powder, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.

58.00$

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BAKLAVA

A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.