Cold Baklava with Pistachio

Cold Baklava with Pistachio is a delightful twist on the classic dessert, offering a refreshing and indulgent experience. Made with layers of thin, flaky phyllo dough, this baklava is generously filled with finely ground pistachios and sweetened to perfection. After baking, it is chilled to enhance its texture and flavor, creating a cool and satisfying treat. Topped with a sprinkle of crushed pistachios, this cold baklava is perfect for those who enjoy a unique and luxurious dessert.

Allergens: Cold Baklava with Pistachio contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts.

Ingredients: This dessert is made from wheat flour, clarified butter, pistachios, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.

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BAKLAVA

A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.