Palace Roll with Pistachio

Palace Wrap with Pistachio is prepared with 3 phyllo dough, shaped by the skilled craftsmen of Usabakelava. This flavor, which contains plenty of peanuts, is rolled and cut into shape. The Palace Wrap with Pistachio, whose name was inspired by the Topkapı Palace, is served to pistachio lovers by adding green pistachios to it.

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BAKLAVA

A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.