Palace Roll with Walnut

Palace Roll with Walnut is a delicately crafted pastry made with layers of thin phyllo dough, expertly shaped by the skilled hands of Usabakelava artisans. This exquisite treat is generously filled with walnuts, rolled to perfection, and cut into bite-sized pieces. Inspired by the elegance of Topkapı Palace, the Palace Roll with Walnut is enhanced with a sprinkle of green-gray pistachio powder, offering a rich and indulgent experience for walnut lovers.

Allergens: The Palace Roll with Walnut contains gluten, milk and dairy products, and eggs. It may also include trace amounts of peanuts and hazelnuts.

Ingredients: This pastry is made from wheat flour, clarified butter, walnut kernels, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.

62.00$

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BAKLAVA

A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.