Pastry with Meat

Pastry with Meat is a savory and hearty delicacy, perfect for those who enjoy rich and flavorful dishes. This pastry is made with layers of thin, golden phyllo dough, carefully layered and filled with a spiced ground meat mixture, typically including beef or lamb. The filling is seasoned with a blend of herbs and spices, creating a delicious and aromatic experience. Baked to a perfect crisp, this meat-filled pastry is a satisfying choice for any meal or snack.

Allergens: Pastry with Meat contains gluten, milk and dairy products, and eggs. It may also include trace amounts of nuts such as walnuts, peanuts, and hazelnuts.

Ingredients: This savory pastry is made from wheat flour, clarified butter, ground meat (beef or lamb), onions, water, wheat starch, egg, salt, and a blend of spices.

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BAKLAVA

A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.