Pistachio Carrot Slice Baklava

Carrot Slice Baklava with Pistachio is shaped with the touch of skilled craftsmen from 30 layers of thin baklava dough. This baklava, which has a lower dough ratio compared to other baklavas, contains plenty of ground pistachios.

Allergens: Carrot Slice Baklava with Pistachio, contains gluten and peanuts. It may contain small amounts of walnuts and hazelnuts.

Ingredients: Carrot Slice Baklava with Pistachio, wheat flour, clarified butter, pistachio kernel, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.

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BAKLAVA

A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.