Sobiyet with Pistachio

Sobiyet with Pistachio is a luxurious and delicate pastry, perfect for those who appreciate the rich, buttery flavor of traditional desserts with a nutty twist. This exquisite treat is made with layers of thin, flaky phyllo dough, carefully layered and filled with a creamy, sweet semolina-based mixture. The filling is generously enriched with finely ground pistachios, adding a delightful nutty flavor and vibrant green hue. Once baked to golden perfection, the sobiyet is often garnished with a sprinkle of crushed pistachios for added texture and visual appeal. This pistachio-filled sobiyet is a true indulgence, offering a perfect balance of sweetness and richness.

Allergens: Sobiyet with Pistachio contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts.

Ingredients: This dessert is made from wheat flour, clarified butter, semolina, pistachios, beet sugar, water, milk, wheat starch, egg, and salt. It does not contain glucose syrup.

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BAKLAVA

A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.