Walnut Baklavas

The taste of Baklava with Walnut, which is prepared with the skillful masters of Usabakelava and produced from natural materials grown in the season, will remain on your palate. Baklava with Walnut, which is prepared with walnuts placed between 40 layers of thin phyllo, is becoming a favorite of many people. Baklava with walnuts, which you can eat with your loved ones, sometimes accompanies your day. Usabakelava’s delicious walnut baklava, created with the best walnuts from Şebinkarahisar, is presented to the taste of baklava lovers with its legendary taste.

Allergens: Walnut baklava contains gluten, milk and dairy products, eggs. It may contain small amounts of peanuts and hazelnuts.

Ingredients: Baklava with Walnut contains wheat flour, clarified butter, walnut kernel, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.

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BAKLAVA

A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.