Walnut Baklavas

Walnut Baklava is a classic and beloved dessert, renowned for its rich, sweet, and nutty flavor. This traditional pastry is made with layers of thin, buttery phyllo dough, meticulously stacked and filled with a generous mixture of finely chopped walnuts. Each layer is brushed with clarified butter to achieve a golden, flaky texture. After baking, the baklava is soaked in a sweet syrup, allowing it to absorb the flavors and become irresistibly moist. Garnished with a sprinkle of crushed walnuts, this dessert is a timeless treat that delights walnut lovers and dessert enthusiasts alike.

Allergens: Walnut Baklava contains gluten, milk and dairy products, and eggs. It may also include trace amounts of peanuts, pistachios, and hazelnuts.

Ingredients: This dessert is made from wheat flour, clarified butter, walnuts, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.

55.00$

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BAKLAVA

A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.