Wrap with Pistachio

The Pistachio Wrap, which is produced by the talented masters of Usabakelava, is among the most preferred desserts with its color and shape. 90% of the Pistachio Dürüm, in which 1 layer of phyllo is used, consists of delicious pistachios from Gaziantep. As a finishing touch to Pistachio Wrap, which gains its crunch by baking in a 170 degree oven, the syrup is less than other baklavas. This flavor, which later took its place on the counters, is offered to peanut lovers.

Allergens: Pistachio Wrap contains gluten and peanuts. It may contain small amounts of walnuts and hazelnuts.

Ingredients: Pistachio Wrap contains wheat flour, clarified butter, pistachio kernel, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.

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BAKLAVA

A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.