Wrap with Pistachio

Wrap with Pistachio is a delightful and indulgent treat, perfect for those who love the rich, nutty flavor of pistachios. This wrap is made with thin, flaky phyllo dough, carefully layered and filled with a generous amount of finely ground pistachios. The filling is sweetened to perfection, creating a harmonious balance of flavors. Once rolled and baked, the wrap is cut into bite-sized pieces and often garnished with a sprinkle of crushed pistachios for added texture and visual appeal. This pistachio-filled wrap is a luxurious dessert that is sure to satisfy your sweet cravings.

Allergens: Wrap with Pistachio contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts.

Ingredients: This dessert is made from wheat flour, clarified butter, pistachios, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.

72.00$

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BAKLAVA

A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.