Cheesy Pastry
Cheesy Pastry is a savory and satisfying treat, perfect for those who enjoy rich, cheesy flavors. This delightful pastry is made with layers of thin, flaky phyllo dough, meticulously layered and filled with a generous mixture of melted cheese, often including varieties like feta, mozzarella, or cheddar. Each layer is brushed with clarified butter, ensuring a golden, crispy texture. Once baked to perfection, the pastry emerges with a gooey, cheesy center and a beautifully crisp exterior. This Cheesy Pastry is an ideal snack or appetizer, offering a delicious combination of textures and flavors that will please any cheese lover.
Allergens: Cheesy Pastry contains gluten, milk and dairy products, and eggs. It may also include trace amounts of nuts such as walnuts, peanuts, and hazelnuts.
Ingredients: This savory pastry is made from wheat flour, clarified butter, cheese (such as feta, mozzarella, or cheddar), water, wheat starch, egg, and salt.
BAKLAVA
A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.