Palace Roll with Pistachio is an exquisite and elegant dessert, inspired by the grandeur of royal palaces. This delicacy is made with thin, flaky phyllo dough, expertly rolled and filled with a rich mixture of finely ground pistachios. The filling is sweetened to perfection, creating a luxurious and nutty flavor profile. Each layer of phyllo dough is brushed with clarified butter, ensuring a golden, crispy texture. Once baked, the roll is often soaked in a light syrup to enhance its sweetness and moisture. Garnished with a sprinkle of crushed pistachios, the Palace Roll with Pistachio is a regal treat that offers a perfect balance of crispiness and richness.

Allergens: Palace Roll with Pistachio contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts.

Ingredients: This dessert is made from wheat flour, clarified butter, pistachios, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.