Pistachio Baklavas
62.00$Pistachio Baklava is a luxurious and indulgent dessert, celebrated for its rich, nutty flavor and delicate, flaky texture. This classic pastry is made with layers of thin, buttery phyllo dough, meticulously stacked and filled with a generous mixture of finely ground pistachios. Each layer is brushed with clarified butter, ensuring a golden, crispy finish. After baking, the baklava is soaked in a sweet syrup, allowing it to absorb the flavors and become wonderfully moist. Garnished with a sprinkle of crushed pistachios, this dessert is a true delight for pistachio lovers and dessert enthusiasts alike.
Allergens: Pistachio Baklava contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts.
Ingredients: This dessert is made from wheat flour, clarified butter, pistachios, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.
BAKLAVA
A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.