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Pistachio Carrot Slice Baklava
66.00$Pistachio Carrot Slice Baklava is a unique and innovative twist on the classic baklava, combining the rich flavors of pistachios with the subtle sweetness of carrots. This dessert features layers of thin, flaky phyllo dough, meticulously layered and filled with a mixture of finely ground pistachios and grated carrots. The filling is sweetened to perfection, creating a harmonious blend of nutty and earthy flavors. Each layer is brushed with clarified butter, ensuring a golden, crispy texture. Once baked, the baklava is soaked in a light syrup, allowing it to absorb the sweetness and become irresistibly moist. Garnished with a sprinkle of crushed pistachios, this Pistachio Carrot Slice Baklava is a delightful and unexpected treat that will captivate your taste buds.
Allergens: Pistachio Carrot Slice Baklava contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts.
Ingredients: This dessert is made from wheat flour, clarified butter, pistachios, grated carrots, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.
BAKLAVA
A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.