Pistachio Dolama
70.00$Pistachio Dolama is a luxurious and intricately crafted dessert, perfect for those who cherish the rich, nutty flavor of pistachios. This delicacy is made by rolling thin layers of buttery phyllo dough into a spiral shape, filled with a generous mixture of finely ground pistachios and sweetened to perfection. Each layer is carefully brushed with clarified butter, ensuring a golden, flaky texture. Once baked, the dolama is often soaked in a light syrup to enhance its sweetness and moisture. Garnished with a sprinkle of crushed pistachios, this dessert is a true indulgence, offering a perfect balance of crispiness and richness.
Allergens: Pistachio Dolama contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts.
Ingredients: This dessert is made from wheat flour, clarified butter, pistachios, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.
BAKLAVA
A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.