Cheesy Pastry
Cheesy Pastry is a savory and satisfying treat, perfect for those who enjoy rich, cheesy flavors. This delightful pastry is made with layers of thin, flaky phyllo dough, meticulously layered and filled with a generous mixture of melted cheese, often including varieties like feta, mozzarella, or cheddar. Each layer is brushed with clarified butter, ensuring a golden, crispy texture. Once baked to perfection, the pastry emerges with a gooey, cheesy center and a beautifully crisp exterior. This Cheesy Pastry is an ideal snack or appetizer, offering a delicious combination of textures and flavors that will please any cheese lover.
Allergens: Cheesy Pastry contains gluten, milk and dairy products, and eggs. It may also include trace amounts of nuts such as walnuts, peanuts, and hazelnuts.
Ingredients: This savory pastry is made from wheat flour, clarified butter, cheese (such as feta, mozzarella, or cheddar), water, wheat starch, egg, and salt.
Chocolate Baklava
58.00$Chocolate Baklava is a decadent and modern twist on the classic dessert, perfect for chocolate lovers. This indulgent treat is made with layers of thin, flaky phyllo dough, meticulously stacked and filled with a rich mixture of finely chopped nuts, such as walnuts or pistachios, combined with chocolate chips or cocoa powder. Each layer is brushed with clarified butter, ensuring a golden, crispy texture. After baking, the baklava is soaked in a sweet syrup, often infused with a hint of chocolate flavor, allowing it to absorb the sweetness and become irresistibly moist. Garnished with a drizzle of chocolate sauce or a sprinkle of cocoa powder, this Chocolate Baklava is a luxurious dessert that combines the best of traditional and contemporary flavors.
Allergens: Chocolate Baklava contains gluten, milk and dairy products, and eggs. It may also include trace amounts of peanuts, pistachios, and hazelnuts.
Ingredients: This dessert is made from wheat flour, clarified butter, nuts (such as walnuts or pistachios), chocolate chips or cocoa powder, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.
Cold Baklava with Pistachio
Cold Baklava with Pistachio is a delightful twist on the classic dessert, offering a refreshing and indulgent experience. Made with layers of thin, flaky phyllo dough, this baklava is generously filled with finely ground pistachios and sweetened to perfection. After baking, it is chilled to enhance its texture and flavor, creating a cool and satisfying treat. Topped with a sprinkle of crushed pistachios, this cold baklava is perfect for those who enjoy a unique and luxurious dessert.
Allergens: Cold Baklava with Pistachio contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts.
Ingredients: This dessert is made from wheat flour, clarified butter, pistachios, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.
Palace Roll with Pistachio
70.00$Palace Roll with Pistachio is an exquisite and elegant dessert, inspired by the grandeur of royal palaces. This delicacy is made with thin, flaky phyllo dough, expertly rolled and filled with a rich mixture of finely ground pistachios. The filling is sweetened to perfection, creating a luxurious and nutty flavor profile. Each layer of phyllo dough is brushed with clarified butter, ensuring a golden, crispy texture. Once baked, the roll is often soaked in a light syrup to enhance its sweetness and moisture. Garnished with a sprinkle of crushed pistachios, the Palace Roll with Pistachio is a regal treat that offers a perfect balance of crispiness and richness.
Allergens: Palace Roll with Pistachio contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts.
Ingredients: This dessert is made from wheat flour, clarified butter, pistachios, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.
Palace Roll with Walnut
62.00$Palace Roll with Walnut is a delicately crafted pastry made with layers of thin phyllo dough, expertly shaped by the skilled hands of Usabakelava artisans. This exquisite treat is generously filled with walnuts, rolled to perfection, and cut into bite-sized pieces. Inspired by the elegance of Topkapı Palace, the Palace Roll with Walnut is enhanced with a sprinkle of green-gray pistachio powder, offering a rich and indulgent experience for walnut lovers.
Allergens: The Palace Roll with Walnut contains gluten, milk and dairy products, and eggs. It may also include trace amounts of peanuts and hazelnuts.
Ingredients: This pastry is made from wheat flour, clarified butter, walnut kernels, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.
Pastry with Meat
Pastry with Meat is a savory and hearty delicacy, perfect for those who enjoy rich and flavorful dishes. This pastry is made with layers of thin, golden phyllo dough, carefully layered and filled with a spiced ground meat mixture, typically including beef or lamb. The filling is seasoned with a blend of herbs and spices, creating a delicious and aromatic experience. Baked to a perfect crisp, this meat-filled pastry is a satisfying choice for any meal or snack.
Allergens: Pastry with Meat contains gluten, milk and dairy products, and eggs. It may also include trace amounts of nuts such as walnuts, peanuts, and hazelnuts.
Ingredients: This savory pastry is made from wheat flour, clarified butter, ground meat (beef or lamb), onions, water, wheat starch, egg, salt, and a blend of spices.
Pistachio Baklavas
62.00$Pistachio Baklava is a luxurious and indulgent dessert, celebrated for its rich, nutty flavor and delicate, flaky texture. This classic pastry is made with layers of thin, buttery phyllo dough, meticulously stacked and filled with a generous mixture of finely ground pistachios. Each layer is brushed with clarified butter, ensuring a golden, crispy finish. After baking, the baklava is soaked in a sweet syrup, allowing it to absorb the flavors and become wonderfully moist. Garnished with a sprinkle of crushed pistachios, this dessert is a true delight for pistachio lovers and dessert enthusiasts alike.
Allergens: Pistachio Baklava contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts.
Ingredients: This dessert is made from wheat flour, clarified butter, pistachios, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.
Pistachio Carrot Slice Baklava
66.00$Pistachio Carrot Slice Baklava is a unique and innovative twist on the classic baklava, combining the rich flavors of pistachios with the subtle sweetness of carrots. This dessert features layers of thin, flaky phyllo dough, meticulously layered and filled with a mixture of finely ground pistachios and grated carrots. The filling is sweetened to perfection, creating a harmonious blend of nutty and earthy flavors. Each layer is brushed with clarified butter, ensuring a golden, crispy texture. Once baked, the baklava is soaked in a light syrup, allowing it to absorb the sweetness and become irresistibly moist. Garnished with a sprinkle of crushed pistachios, this Pistachio Carrot Slice Baklava is a delightful and unexpected treat that will captivate your taste buds.
Allergens: Pistachio Carrot Slice Baklava contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts.
Ingredients: This dessert is made from wheat flour, clarified butter, pistachios, grated carrots, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.
Pistachio Dolama
70.00$Pistachio Dolama is a luxurious and intricately crafted dessert, perfect for those who cherish the rich, nutty flavor of pistachios. This delicacy is made by rolling thin layers of buttery phyllo dough into a spiral shape, filled with a generous mixture of finely ground pistachios and sweetened to perfection. Each layer is carefully brushed with clarified butter, ensuring a golden, flaky texture. Once baked, the dolama is often soaked in a light syrup to enhance its sweetness and moisture. Garnished with a sprinkle of crushed pistachios, this dessert is a true indulgence, offering a perfect balance of crispiness and richness.
Allergens: Pistachio Dolama contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts.
Ingredients: This dessert is made from wheat flour, clarified butter, pistachios, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.
Sobiyet with Pistachio
Sobiyet with Pistachio is a luxurious and delicate pastry, perfect for those who appreciate the rich, buttery flavor of traditional desserts with a nutty twist. This exquisite treat is made with layers of thin, flaky phyllo dough, carefully layered and filled with a creamy, sweet semolina-based mixture. The filling is generously enriched with finely ground pistachios, adding a delightful nutty flavor and vibrant green hue. Once baked to golden perfection, the sobiyet is often garnished with a sprinkle of crushed pistachios for added texture and visual appeal. This pistachio-filled sobiyet is a true indulgence, offering a perfect balance of sweetness and richness.
Allergens: Sobiyet with Pistachio contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts.
Ingredients: This dessert is made from wheat flour, clarified butter, semolina, pistachios, beet sugar, water, milk, wheat starch, egg, and salt. It does not contain glucose syrup.
Walnut Baklavas
55.00$Walnut Baklava is a classic and beloved dessert, renowned for its rich, sweet, and nutty flavor. This traditional pastry is made with layers of thin, buttery phyllo dough, meticulously stacked and filled with a generous mixture of finely chopped walnuts. Each layer is brushed with clarified butter to achieve a golden, flaky texture. After baking, the baklava is soaked in a sweet syrup, allowing it to absorb the flavors and become irresistibly moist. Garnished with a sprinkle of crushed walnuts, this dessert is a timeless treat that delights walnut lovers and dessert enthusiasts alike.
Allergens: Walnut Baklava contains gluten, milk and dairy products, and eggs. It may also include trace amounts of peanuts, pistachios, and hazelnuts.
Ingredients: This dessert is made from wheat flour, clarified butter, walnuts, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.
Wrap with Pistachio
72.00$Wrap with Pistachio is a delightful and indulgent treat, perfect for those who love the rich, nutty flavor of pistachios. This wrap is made with thin, flaky phyllo dough, carefully layered and filled with a generous amount of finely ground pistachios. The filling is sweetened to perfection, creating a harmonious balance of flavors. Once rolled and baked, the wrap is cut into bite-sized pieces and often garnished with a sprinkle of crushed pistachios for added texture and visual appeal. This pistachio-filled wrap is a luxurious dessert that is sure to satisfy your sweet cravings.
Allergens: Wrap with Pistachio contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts.
Ingredients: This dessert is made from wheat flour, clarified butter, pistachios, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.
BAKLAVA
A dessert developed in Anatolia, adopted by many cultures and regions. It has found its place among the five most delicious desserts in the world. To prepare it, there are several laborious stages. An original baklava is created by hand. It is made with 40 layers of dough that are spread out very thinly. In between, special pistachios and walnuts, grown in Anatolia, are sprinkled between the dough layers. It is then baked with a purified butter, one developed specifically for baking baklava on farms in Anatolia. In the last stage, it is sweetened with a light syrup, considering the heat balance while baking, and finally, is ready to serve.