Pistachio Dolama

Pistachio Dolama is a luxurious and intricately crafted dessert, perfect for those who cherish the rich, nutty flavor of pistachios. This delicacy is made by rolling thin layers of buttery phyllo dough into a spiral shape, filled with a generous mixture of finely ground pistachios and sweetened to perfection. Each layer is carefully brushed with clarified butter, ensuring a golden, flaky texture. Once baked, the dolama is often soaked in a light syrup to enhance its sweetness and moisture. Garnished with a sprinkle of crushed pistachios, this dessert is a true indulgence, offering a perfect balance of crispiness and richness. Allergens: Pistachio Dolama contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts. Ingredients: This dessert is made from wheat flour, clarified butter, pistachios, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.