Walnut Baklavas

Walnut Baklava is a classic and beloved dessert, renowned for its rich, sweet, and nutty flavor. This traditional pastry is made with layers of thin, buttery phyllo dough, meticulously stacked and filled with a generous mixture of finely chopped walnuts. Each layer is brushed with clarified butter to achieve a golden, flaky texture. After baking, the baklava is soaked in a sweet syrup, allowing it to absorb the flavors and become irresistibly moist. Garnished with a sprinkle of crushed walnuts, this dessert is a timeless treat that delights walnut lovers and dessert enthusiasts alike. Allergens: Walnut Baklava contains gluten, milk and dairy products, and eggs. It may also include trace amounts of peanuts, pistachios, and hazelnuts. Ingredients: This dessert is made from wheat flour, clarified butter, walnuts, beet sugar, water, wheat starch, egg, and salt. It does not contain glucose syrup.