Sobiyet with Pistachio

Sobiyet with Pistachio is a luxurious and delicate pastry, perfect for those who appreciate the rich, buttery flavor of traditional desserts with a nutty twist. This exquisite treat is made with layers of thin, flaky phyllo dough, carefully layered and filled with a creamy, sweet semolina-based mixture. The filling is generously enriched with finely ground pistachios, adding a delightful nutty flavor and vibrant green hue. Once baked to golden perfection, the sobiyet is often garnished with a sprinkle of crushed pistachios for added texture and visual appeal. This pistachio-filled sobiyet is a true indulgence, offering a perfect balance of sweetness and richness. Allergens: Sobiyet with Pistachio contains gluten, milk and dairy products, and eggs. It may also include trace amounts of walnuts, peanuts, and hazelnuts. Ingredients: This dessert is made from wheat flour, clarified butter, semolina, pistachios, beet sugar, water, milk, wheat starch, egg, and salt. It does not contain glucose syrup.