Cheesy Pastry

Cheesy Pastry is a savory and satisfying treat, perfect for those who enjoy rich, cheesy flavors. This delightful pastry is made with layers of thin, flaky phyllo dough, meticulously layered and filled with a generous mixture of melted cheese, often including varieties like feta, mozzarella, or cheddar. Each layer is brushed with clarified butter, ensuring a golden, crispy texture. Once baked to perfection, the pastry emerges with a gooey, cheesy center and a beautifully crisp exterior. This Cheesy Pastry is an ideal snack or appetizer, offering a delicious combination of textures and flavors that will please any cheese lover. Allergens: Cheesy Pastry contains gluten, milk and dairy products, and eggs. It may also include trace amounts of nuts such as walnuts, peanuts, and hazelnuts. Ingredients: This savory pastry is made from wheat flour, clarified butter, cheese (such as feta, mozzarella, or cheddar), water, wheat starch, egg, and salt.