Pastry with Meat

Pastry with Meat is a savory and hearty delicacy, perfect for those who enjoy rich and flavorful dishes. This pastry is made with layers of thin, golden phyllo dough, carefully layered and filled with a spiced ground meat mixture, typically including beef or lamb. The filling is seasoned with a blend of herbs and spices, creating a delicious and aromatic experience. Baked to a perfect crisp, this meat-filled pastry is a satisfying choice for any meal or snack. Allergens: Pastry with Meat contains gluten, milk and dairy products, and eggs. It may also include trace amounts of nuts such as walnuts, peanuts, and hazelnuts. Ingredients: This savory pastry is made from wheat flour, clarified butter, ground meat (beef or lamb), onions, water, wheat starch, egg, salt, and a blend of spices.